HOT: Saluministi, 892 Bourke St, Docklands

Saluministi started out as a pop up cafe/paninoteca in a North Melbourne warehouse 12 months ago and it has now found a permanent home in Victoria Harbour, Docklands. I was invited to check out the new space ahead of their opening today 26 July. My old favourites, such as the house made porchetta rolls and the bomboloni, […]

HOT: The Crux and Co, 35 Albert Road, South Melbourne

The Crux and Co is a gorgeous new cafe on the ground floor of the curvy Emerald building on Albert Road driven by the team behind Lights in the Attic in Hawthorn. Along with The Kettle Black it brings innovative brunch fare to a little-loved wedge of South Melbourne. The decor by EAT architects is quietly chic […]

HOT: Melbourne Ice Slide, Eureka Skydeck, Riverside Quay, Southbank

Weeee! Melbourne has its first and only ice slide this winter with the Variety Ice Slide at Eureka Skydeck open from Saturday 25 June to Sunday 17 July. The 40 metre long, four-meter high ice slide is on Southbank’s waterfront near Eureka Skydeck. For $10 you get three goes of riding an inflatable tube down the slide. Eureka Skydeck, in partnership […]

HOT: Hendriks Cafe, 105-107 White St, Mordialloc

Hendriks Cafe is a surprising find in semi-industrial Mordialloc – it’s a cafe serving great coffee, even better food and friendly service in a warehouse that used to be a carpet showroom. The space is bright and white, with floor to ceiling windows covering two sides of the building which resides on a corner block across from […]

HOT: Flour Market Afternoon Delight, Melbourne Central Level 2 Link Bridge, Melbourne

Flour Market is a super popular pop up market that showcases Melbourne’s small, artisan and emerging bakers. Since its inception in 2013 it’s been the launching pad for new businesses such as Waffles Jolie and Agathe Patisserie. Despite numerous attempts I’ve never managed to make it to Flour Market. Even though it’s generally held early […]

HOT: Doyle and Sons, 101 Hudsons Rd, Spotswood

Doyle and Sons is the first time venture for former chef Steven Doyle and is on the site of the previously rather down-at-heel Jace’s 101 Cafe.  The two-room space has been spruced up with an aqua colour scheme and a grey buttoned banquette, though the white walls are looking a bit bare at the moment. The […]

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