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mid-range

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HOT: Bistro Guillaume, Crown Melbourne, 8 Whiteman St, Southbank

With Bistro Guillaume well-known Sydney-based French chef Guillaume Brahimi brings his excellent reputation to Crown Melbourne on the site which formerly housed Philippe Mouchel’s The Brasserie. The more fine-dining aspect of The Brasserie (starched white tablecloths, sleek lighting and besuited waiters) has been stripped back to a more casual, neighbourhood bistro feel for Bistro Guillaume. So the [...]

HOT: Signature High Tea, Where a Girl Goes by Cristina Re, Cnr Langridge & Oxford Sts, Collingwood

Where a Girl Goes is the flagship store of Melbourne stationery designer Cristina Re and it’s well-named – it’s an unabashedly feminine place, full of pastel colours and frills and flowers and butterflies. The large space has a retail section displaying Cristina Re‘s stationery, crockery and bath and body products, but most of the floor  is dominated by [...]

HOT: Ducks in a Row, Taxi Dining Room, Level 1 Transport Hotel, Federation Square, Melbourne

Cosy up to winter in the best possible way by enjoying Melbourne Food and Wine Festival’s June celebration of cold weather cuisine and Victorian produce, the Roast Collection and Put Victoria on Your Table. I was invited to a preview of one of the special events which is being held in June at the Asian inspired fine dining [...]

HOT: Persimmon, Ground Level NGV International, 180 St Kilda Rd, Southbank

I have to admit that I am a bit skeptical when it comes to gallery or concert hall restaurants. I feel that when a building’s main purpose is not to be a restaurant then there’s no real incentive to serve good food. Add to that the fact that they are  catering for a captive audience of hungry [...]

HOT: The Drifter’s Table, Small Block, 130 Lygon St, Brunswick East

I love a good pop up as much as the next Melburnian, but a pop up one-night-only dinner that I found out about via Twitter? I had to get myself to The Drifter’s Table! The Drifter’s Table is a project by Zac Nicholson, Robbie Bell and Keelan Gallogly – three chefs with experience from Quay, Rockpool Bar [...]

HOT: High Coffee, Market Lane Bar, InterContinental Melbourne The Rialto, 495 Collins St, Melbourne

In a coffee-mad city, it’s surprising that until the indulgence of high tea hasn’t extended to the celebrating the coffee culture in Melbourne…until now. Just in time for Mother’s Day, the InterContinental Melbourne hotel, located in the heritage listed Rialto on Collins Street, has just launched High Coffee, available every afternoon from 2-5pm for $55 [...]

HOT: GG Restaurant & Bar, 150 Clarendon St, East Melbourne

For an inner city suburb, I think that East Melbourne is strangely devoid of good eateries. Maybe because it’s sandwiched by the abundance of excellent choices in Fitzroy/Collingwood, Richmond and the CBD but my impression of the area is that it’s filled with very wealthy people who like to dine at home in the leafy [...]

HOT: A Touch Of…Afternoon tea, Bursaria Fine Foods, Rosina Function Space, Abbotsford Convent, 1 Helier St, Abbotsford

Sunny Sundays are meant for enjoying tea and scones I think and the latest afternoon tea offering in Melbourne is by Bursaria Fine Foods at Abbotsford Convent. ‘A Touch Of…’ is billed as a vintage-inspired afternoon tea and I was invited to sample their first event. On arrival guests were presented with a flute of [...]

HOT: Itali.co, 1/173-177 Barkly St, St Kilda

The partnership of Remo Nicollini, restauranteur, and Lino Maglione, master pizza maker, have recently opened a new casual Italian eatery called Itali.co in St Kilda. The two previously owned award winning pizzerias +39 and one of my CBD pizza haunts Espressino, then moved away to build the original Itali.co in Sorrento and start Docklands favourite [...]

HOT: Roda en camino, Melbourne Food and Wine Festival 2013, The Commoner, 122 Johnston St, Fitzroy

The Commoner is one of my favourite restaurants in Melbourne. It is unpretentious, friendly, cosy and the thoughtful food has a strong focus on local and seasonal produce. Everything they do demonstrates care and a passion in the hard work of their producers and chefs.  It’s a restaurant with heart. For the Melbourne Food and Wine [...]

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