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bars, clubs and pubs, casual, japanese and korean, melbourne cbd, mid-range

HOT: Izakaya Den, Basement 114 Russell St, Melbourne

P1030814v1 HOT: Izakaya Den, Basement 114 Russell St, Melbourne

The tapas trend in Australia seems to have now progressed to other forms of ‘little food’ – and in Melbourne, it has led to the growth of  izakayas, or Japanese pubs.

Izakaya Den (from Simon Denton of Verge fame) is the latest restaurant in the izakaya-spurt. After you descend down the stairs from the barely-there doorway,  it’s very Japanese: in the layout of the eating bench along the length of the narrow underground concrete chamber; the projection of the specials menu along one wall; the ninja-stealth staff uniforms and the paper scrolls listing the food and drink (including an extensive selection of sake, shochu and plum wine).

However, the food is not the sort you’d normally find Japanese salarymen scoffing down with beer before their late-night commute to the suburbs. Izakaya Den serves Japanese melded with Western tastes and so the menu encompasses traditional, but more often than not, fusion dishes, all to be shared.

P1030819v1 HOT: Izakaya Den, Basement 114 Russell St, Melbourne

P1030823v1 HOT: Izakaya Den, Basement 114 Russell St, Melbourne

You could say that our experience veered from Japan to Italy to Switzerland and back again. We ordered the tuna tataki of thinly sliced melt-in-your-mouth cubes of tuna dotted with garlic soy, bresaola sheltering a daikon strip salad and my favourite, an unusual take on umagidon with eel and rice steamed in fragrant bamboo leaves. For dessert, C and I shared black sesame icecream topped with pink grapefruit, a white chocolate and green tea fondue with little green tea and macadamia mochi balls for dipping, and a cute little wagashi decorated with the tiniest of pink bows.

photo4 HOT: Izakaya Den, Basement 114 Russell St, Melbourne

photo 32 HOT: Izakaya Den, Basement 114 Russell St, Melbourne

With a beer and a cocktail, the meal came to about $55 a head for three people. So the little food is not cheap – but it is beautifully presented, surprising and unique. Best of all, the cool space will transport you back to Tokyo.

If you want to read more about the izakaya invasion, check out articles in The Age’s Epicure, Melbourne Gastronome and Broadsheet.

minilink HOT: Izakaya Den, Basement 114 Russell St, Melbourne

pixel HOT: Izakaya Den, Basement 114 Russell St, Melbourne


8 comments for “HOT: Izakaya Den, Basement 114 Russell St, Melbourne”

  1. Oh sounds like a nice after 5 venue for a Friday night!
    .-= Rebecca´s last blog ..Soles for Souls =-.

    Posted by Rebecca | January 6, 2010, 10:38 am
  2. Been meaning to make a trip down. Soon soon. too many places to eat. I am sure that I will love the sake collection as well;)

    Posted by penny aka jeroxie
    Twitter: jeroxie
    | January 6, 2010, 3:28 pm
  3. I LOVE black sesame ice-cream! I really wanted to try this place on my recent trip home to Melbourne (currently living and blogging in London). Alas, it has not made my Melbourne gluttonous travels review, but I’m even more keen to try it next time based on your post! Love your blog.
    .-= Greedy Diva´s last blog ..Dean Street Townhouse, Soho – London =-.

    Posted by Greedy Diva | January 11, 2010, 3:45 am
  4. […] These two dishes were great but I was not prepared for the awesomeness that was the tuna tataki. Perfectly searted melt-in-your-mouth slices of tuna, three on a wasabi-based sauce and there on a chili-based sauce, all absolutely brilliant. This is a must-have dish and has been raved about by several others. […]

    Posted by Izakaya Den « MSG: The Melbourne Social Guide | March 22, 2010, 1:56 am
  5. I would like to know what are those things in the green parcel.

    Posted by Michelle Chin
    Twitter: nichemiche
    | October 2, 2010, 8:21 am
  6. And don’t forget the corn cakes. Sound dull but are aaamazing! As is the kingfish and the mushrooms. Basically I don’t think you can really go wrong!

    Posted by Sophie
    Twitter: maudestar
    | May 11, 2011, 5:09 pm
  7. Every time that I open this blog, I feel sorry because there are so many images and pictures of wonderful things especially food! Japanese food at first does not appeal to me but as soon as i got the hang of it, everything seems good!

    Belinda of Garage Door Repair Shop

    Posted by Belinda Stroming | December 11, 2011, 6:27 pm

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