Touche Hombre

In a city that’s chock full of Mexican restaurants, what makes Touche Hombre special?

For me, it’s the fun atmosphere, punchy flavours and super-quick service right in the heart of the city. I call it ‘Wham Bam Thank You Ma’am Mexican’.

Touche Hombre

The interior is all laneway brashness, with exposed brick, concrete, bar stools and kitschy touches. The hip hop playlist was from my era!

Touche Hombre

I was invited to try their new menu which launched earlier this month in time for their third birthday. It’s pretty much the same Mexican-for-gringos street food that you know and love and it all goes well with their Mexican cocktails. The zesty Tommy’s Margarita is their signature but I personally liked their icy horchata.

touche hombre

I think the best way to tackle the menu is just to go with the chef’s selection. For a very reasonable $40 you’ll be filled up with 1 Street Corn, 1 Starter, 3 Tacos and 1 Dessert.

Dive straight into the Touche fried chicken, spiced up with habanero cream and lime ($10/$25). The crunchy outer coating made with maize flour was a popcorn party in the mouth though I’d be sparing with the cream and generous with the lime to cut through the richness.

Touche Hombre

The spicy lamb ribs with merquin, coriander and honey ($13) were tender but far too fatty for our tastes so it was our least successful dish on the night.

touche hombre

Our plate of tostaditos (or crisp mini tortillas) had one of everything – blue crab, chicken tinga, tuna and pumpkin. The Asian-inspired tuna with candied peanuts, soy and black sesame was my favourite though of course the least authentic.

Touche Hombre

Next up, 6” soft shell tacos.  I highly recommend you douse them in hot sauce if you need a kick as I found the flavours of both the slow cooked pork cheek, habanero cream and BBQ corn salsa ($6.50) and the Chimichurri Chicken with melted Egmont cheese, toasted pepitas and coriander aioli ($6) quite mild. Other taco fillings include prawn, haloumi, fish and meatballs and the fillings are replicated in the burritos selection as well.

Touche Hombre

Dessert veers away from Latin flavours to ice cream sandwiches and doughnuts. We tried the chocolate, chilli and peanut butter parfait ($8) which had negligible chilli in it, so I say turn it up! The biscuit was also rock hard so the whole dish was a bit difficult to eat.

Touche Hombre has obviously carved out a niche in Melbourne’s Mexican wave as it was jumping on a Tuesday night. The dishes we tried veered from OMG amazing to ho hum in my nitpicking opinion, but add a few drinks and the rapid friendly service it’s a great way to kickstart a fun night out – you can even head right next door to Burro Teca (Donkey Disco, I kid you not)!

Touche Hombre

Touche Hombre, 233 Lonsdale Street, Melbourne (03) 9663 0811

Mon to Sat 12:00 pm – late

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