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mid-range, prahran, restaurants and cafes

HOT: David’s Restaurant, 4 Cecil Place, Prahran

P1040417v1 HOT: Davids Restaurant, 4 Cecil Place, Prahran

The Age Epicure recently ran an article about the best places for yum cha in Melbourne and they named one-hat David’s Restaurant as one of the best in town (unbelievably my personal favourite Shark Fin House didn’t make the cut).

Eager to try it with my other dim sum expert friends, we battled the weekend traffic jam in Chapel Street to cross town for lunch. For a place that received rave reviews only a week before, the stylish Chinese restaurant was surprisingly quiet.

P1040414v1 HOT: Davids Restaurant, 4 Cecil Place, Prahran

David’s Restaurant provides a refined yum cha experience. The menu offers many dishes which you’ll not find in a general yum cha menu, and you place your orders with a waiter rather than wait for trolleys to come crashing into your table. Here’s a selection of pictures from our sixteen-plate dumpling parade.

P1040424v1 HOT: Davids Restaurant, 4 Cecil Place, Prahran

Shanghai juicy pork dumpling ($5.90 for 3), a little pastry pouch holding juicy meat inside.

P1040427v1 HOT: Davids Restaurant, 4 Cecil Place, Prahran

Green prawn dumplings/har gau ($6.90 for 3) were pretty much as described – prawn meat encased in a thin spinach crystal pastry skin. A highlight.

P1040429v1 HOT: Davids Restaurant, 4 Cecil Place, Prahran

Chives and seafood dumpling ($6.90 for 3) with the most deliciously delicate crystal pastry.

P1040440v1 HOT: Davids Restaurant, 4 Cecil Place, Prahran

Chilli pork dumplings ($5.90 for 3). We’re guessing that given the low turnover of steamers (relative to somewhere like Shark Fin House) some of the egg-based pastry skin dumplings may not have been made fresh to order, and the chilli pork dumplings suffered from a drying skin.

P1040426v1 HOT: Davids Restaurant, 4 Cecil Place, Prahran

An excellent example of a yum cha classic, pork siu mai ($4.90 for 3).

P1040444v1 HOT: Davids Restaurant, 4 Cecil Place, Prahran

One of David’s specialty dishes, a beautifully presented cup of chicken san choi bao ($5.90).

P1040457v1 HOT: Davids Restaurant, 4 Cecil Place, Prahran

Another highlight, beautifully smooth rounds of silken tofu (we think mixed with egg) deep fried with spicy salt with a hint of chilli ($5.90). I would return just for these morsels.

P1040460v1 HOT: Davids Restaurant, 4 Cecil Place, Prahran

For dessert, lightly pan fried almond pudding ($4.90) and deep fried banana wontons ($6.90 for 3), both liberally showered with black sesame sugar.

Would we rate it as one of the best yum cha restaurants in Melbourne? Some of the dishes were absolutely fantastic and the crystal pastry was particularly praise-worthy, while some of dumpling wrappers seemed as if they’d been sitting around for a while and failed to excite us. Our bill came to just under $35 a head, which is about $10 more than I’d generally expect to spend at yum cha.  The genteel atmosphere also perhaps lacked some of the hectic, social aspect of yum cha that we’re used to, but I understand that some people just want to eat their dumplings calmly and quietly.

I say go try it at least once (especially some of the more unusual dishes), but I feel that it’s more of a ‘special occasion’ yum cha restaurant and I think overall I will stick with Shark Fin House.

minilink HOT: Davids Restaurant, 4 Cecil Place, Prahran

pixel HOT: Davids Restaurant, 4 Cecil Place, Prahran

Discussion

4 comments for “HOT: David’s Restaurant, 4 Cecil Place, Prahran”

  1. I don’t actually agree 100% with the list that the age came up with. But my new favourite is Crystal Jade.

    Waiting for my dimsums eating buddies to come back from holidays then I’m going to try all of those in the list!
    .-= Celeste´s last blog ..January Cookoff 2010: Mexican desserts =-.

    Posted by Celeste
    Twitter: petitevalse
    | February 1, 2010, 11:05 am
    • Hi Celeste

      Wow good luck with eating through the list, I hope you write a comprehensive blog post about your experiences so we can get another view. I’m a little wary of The Age’s review after they didn’t mention Shark Fin House.

      Jetsetting Joyce

      Posted by Jetsetting Joyce | February 1, 2010, 9:18 pm
  2. Mmmm that tofu sounds AMAZING…not sure how I feel about a yum cha place that isn’t noisy though – my opinion is that yum cha IS a time for a big group – and big talk too so to speak! I love Shark Fin House – the rushed and occasionally rude service doesn’t bother me – though our current haunt is Gold Leaf in Docklands which is probably a little between SFH and David’s! Thanks for your advice about Movida Aqui – as it turned out, I developed food poisoning later that day and couldn’t go out for anything at all…another time then ugh!

    Posted by Vee @ Munching (in) Melbourne | February 1, 2010, 9:11 pm
    • Hi Vee

      I’ve never heard of or been to Gold Leaf in Docklands. I’d like to try it out – I liked the high quality of some of the dumplings at David’s but the consensus was that it lacked a bit in atmosphere. I’ve actually never had rude service at Shark Fin House – it’s all very efficient and conversation is perfunctory, but never rude.

      Jetsetting Joyce

      Posted by Jetsetting Joyce | February 1, 2010, 9:22 pm

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