5 and Dime Bagel’s New York style boiled bagels have been gaining a loyal following from farmer’s market shoppers for the past two years.
While you can still buy 5 and Dime Bagel at Flemington and Gasworks farmers markets, they have opened a permanent store in Katherine Place, near the King St end of Flinders Lane. They are one of half a dozen new, small, food enterprises that will hopefully turn that rather dead area of the CBD into a vibrant culinary destination.
I love 5 and Dime Bagel for their chewy but not too dense texture and slightly crunchy crust. They are hand rolled, boiled and baked fresh every day on site and then distributed to other outlets as well as tumbled into wooden trays in their new premises.
The small cafe is reminiscent of an old-school American diner. Not the ones with kitschy, brightly coloured decor but the sort of subdued neighbourhood hangouts I can imagine found in tumbleweed Midwestern towns. When I walked in I was immediately reminded of the film The Last Picture Show.
The cafe offers bagels with a rotating selection of flavoured cream cheese (schmears) and fillings, all made in house. You can buy bagels to take away ($2 or 6 for $11) or sit down for a simple bagel sandwich and an espresso or filtered Promised Land Coffee.
My tip is to go for the dill bagel. The dill bagel has no added salt, which is unbelievable as it is so full of flavour. Combined with their house cured salmon/trout and cream cheese combo and it’s one heavenly sandwich.
They are purists with their bagels too. It is usual for bagels to be toasted in other cafes but here they don’t toast them because the bagels are so fresh. They bake constantly, throughout the day, so even if you arrive at the end of the lunch hour the bagels are still fresh.
I can’t get on a plane to New York so 5 and Dime Bagel is the closest I’ll get to having a New York breakfast. And now you don’t have to wait for the weekend for your bagel fix!