Comments on: HOT: Gingerboy, 29 Crossley St, Melbourne

By: Jamison

Jamison — Mon, 13 Jun 2011 19:34:43 +0000

When I visit Melbourne this fall I know where I’m going. But I think I’ll start at the back end. The steamed lemongrass pudding with white chocolate and chilli ice cream looks too yummy to wait until the end of the meal.

- J

By: Jetsetting Joyce

Jetsetting Joyce — Mon, 15 Mar 2010 22:14:29 +0000

Hi Vee

I highly encourage you to try Gingerboy – it’s high-class street food, not sit-on-a-stool hawker style stuff. The photos were a bit fuzzy due to the sexy low lighting, so you’ll have to see the dishes for yourself!

Jetsetting Joyce

By: Jetsetting Joyce

Jetsetting Joyce — Mon, 15 Mar 2010 22:13:14 +0000

Hi Simon

Have you tried Teage Ezard’s other restaurant at the Adelphi Hotel? Equally fantastic, in a different way (and different price point).

Jetsetting Joyce

By: Simon Food Favourites

Simon Food Favourites — Sun, 14 Mar 2010 22:04:49 +0000

i’ll have to keep in mind for a revisit. i remember enjoying it last time i was in melbourne
.-= Simon Food Favourites´s last blog ..Bairro Português: Petersham Food & Wine Fair, Petersham (14 Mar 2010) =-.

By: Vee @ Munching (in) Melbourne

Vee @ Munching (in) Melbourne — Sun, 14 Mar 2010 21:20:47 +0000

Those son-in-law eggs look fantastic, and the white chocolate and chilli ice cream is VERY interesting! I’ve always been put off before because of the price…there are several other places where street food is available more cheaply, but $50 is not bad at all to try something out of the ordinary..
.-= Vee @ Munching (in) Melbourne´s last blog ..Strangers Corridor: High Tea at Parliament House =-.