Like Minded Projects is a stunning cafe on Smith Street that specialises in vegan, gluten-free and raw food.
It’s a combined operation with three different like-minded businesses – coffee roaster Coffee Supreme, raw and whole food kitchen Fred Gets (which includes in its collection Pana Chocolate’s raw organic desserts) and Ace raw cookies and nut milk.
The decor is head-turning, with a long glass frontage beckoning you inside the whitewashed and coolly chic interior. The light room is enhanced with shiny surfaces and pops of colour from the ceramic planters and the vertical green wall at the entrance.
The three suppliers each have their own distinct section highlighted by neon signs. Coffee of course comes from Coffee Supreme and how can you avoid a coffee machine that instructs you to ‘Get Some’.
If you’re after food then Fred Gets supplies vegetarian salads, open sandwiches, juices, muesli and other gluten-free dishes.
Just load up an enamel bowl ($11.50 for large), get a squirt of your housemade dressing on top and draw up a stool by the expansive people-watching window.
For lunch I chose half-and-half of two healthy salads, two croquettes and a fritter. The just-toasted croquettes were surprisingly fluffy though with the amount of salad I had I could have just had one. The fritter was on the dry side and I’d do without next time.
For dessert I browsed Ace’s raw cookie collection and must admit I didn’t particularly enjoy my taste test. My small morsel was tack-hard and rather dry – basically, what I’d expect a cookie without butter to taste like. On the Ace side is also a stock of coconut-based ice-creams by Zebra Dream which I’ve enjoyed before. I recommend his mint choc chip!
For sweets I steer you instead towards the brass-trimmed cabinet filled with healthy treats from Pana Chocolate, a raw chocolate and dessert retailer in Richmond. I liked the humorous references in all their dessert names – twists on well-known chocolate bars and sweets!
What makes raw desserts different to your bog-standard Snickers bar, for instance, is that a small morsel really fills you up. After my lunch I thought I’d like to try a couple of the sweets from the cabinet as I couldn’t decide, but after my modestly sized Vespa Wheel (their take on the Wagon Wheel) I simply couldn’t eat any more.
I took some of the desserts home as I was assured that they would freeze well. Over the course of a few days I nibbled on various sweets and I concluded that my favourite was the raw lamington. With other items I found either the texture wasn’t quite right or the raw chocolate was too rich for me.
I like that the food at Like Minded Projects is wholesome but it’s provided with a sense of humour. Along with the uber-stylish space, the cafe is one pretty package for advertising the virtues of clean-eating.