HOT: Slow, Slow, Slow Spanish Style for Winter, Queen Victoria Market Electrolux Cooking School, 69 Victoria St, Melbourne

Frank Camorra’s MoVida is well known to all food lovers in Melbourne, but Dave Roberts is the head chef who quietly gets on with the job of serving us some of Melbourne’s best Spanish food. With wintery climes blowing outside and not very much time on my hands to stand in front of a stove, […]

HOT: Mezzo Bar and Grill, 35 Little Bourke St, Melbourne

It’s been a while since I visited Mezzo, an understated restaurant which doesn’t grab the big headlines (well, it’s not Mexican or a food truck) but just quietly goes about serving good quality Sicilian-influenced food at reasonable prices in classy but still relaxed surroundings. However, a workday lunch date at the Paris end of town […]

HOT: The Pint of Milk, 19 North Rd, Newport

The Pint of Milk is a lone ranger. It’s in the middle of nowhere in Newport but has developed a reputation for excellent food and coffee such that westsiders travel up and down Douglas Parade to hang out there. As its name suggests it used to be a milk bar so it’s not a huge […]

HOT: Dognation, Shop 2, The Causeway, Melbourne

Fancy hot dogs have gone global with Dognation. I do love hot dogs so was quite intrigued to be invited to try Dognation flavours. How would it rate against these and these? Well, you won’t just find the American or German style hot dogs that you’d normally expect – Dognation offers you a Japanese dog, […]

HOT: Breakfast Thieves, 420 Gore St, Fitzroy

The best thing about Breakfast Thieves is that it lives up to its name. It is open for bright and early for breakfast every day (except Monday) from 7:30am and for an early riser like me that’s perfect timing. My brain and stomach can’t deal with having breakfast at 10am – don’t get me started […]

NOT: Rita’s Cafeteria, 239 Johnston St, Abbotsford

Rita’s Cafeteria had all the credentials of a place which would rate a HOT. Cool inner city venue. Artisan pizza. Funky Melbourne-esque décor. Owners with experience running successful food businesses. Smiling staff. So what went wrong? Gourmet Chick and I visited Rita’s on a weeknight and the place was full to the brim. The friendly […]

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