South Melbourne Market is not a market I frequent often so the tour was a fun and delicious way to discover interesting gems and meet some of the stallholders and characters behind the long-standing market. Here are some of my favourites:
Georgie’s Harvest is one of the market’s favourite stallholders. It’s run by a husband and wife team and they specialise in spuds and vegetables generally. I’ve been to a cooking class run by Georgie’s Harvest and learnt all about the different ways to prepare potato!
At St George’s Sourdough Bakehouse we tasted some of their organic sourdough bread. I highly recommend the seeded loaf and to avoid the stodgy looking pastries (which aren’t organic).
We dived into the deli aisle and to Alka Polish Deli where we tried a variety of different cured meats. I doubled back later on to stock up on pierogi, ham and sausage – the owner was very helpful about helping me choose what to buy from the large range.
At Rita’s Nut Shop we met jolly Rita herself who sliced pieces of her giant handmade Turkish delight for us to try. I highly recommend the almond Turkish delight studded with fruit and nuts.
A unique space within South Melbourne Market is SO:ME Space with clothing, art and lifestyle retailers plus pop up stalls. I bought a quirkly paper towel dispenser from The Supercool, a shop where you can find things to make you and your home nice! The Supercool recentlywon Best Trader in the Melbourne Market Awards.
After the tour I headed to Simply Spanish for paella. You can smell the food as they cook up huge paella pans on Cecil Street and I got a generous helping of Valencian paella for $14. The rice was a bit overcooked for my liking and there was no crispy base at all, so I didn’t love it. On the Spanish waitress’ recommendation I also ordered the croquettes ($6). They were beautifully crisp morsels ejecting an oozy mass of cheese, potato and pork inside.
For dessert I visited Pardon My French, a mobile creperie serving freshly made crepes. They source their ingredients from the market and being strawberry season I decided to deviate from my usual Nutella to add strawberries. A huge triangle of sweet crepe for $8. They’ll be setting up a permanent stall at the market once a site is finalised.
Even though Market Week is over for 2014 you can still join the same tour of South Melbourne Market every month. To Market To Market tours run on the third Saturday of every month and the next tour is tomorrow, Saturday 20 September. A ticket is $35 and includes a coffee, tastings and a market bag. Sign up or give a tour voucher to a food-loving friend or family.
South Melbourne Market tour, 322-326 Coventry St, South Melbourne