HOT: Queensberry Pour House, 210 Queensberry St, Carlton

Queensberry Pour House in Carlton is the kind of cosy hangout I wish I’d had back when I was a uni student. While my uni days are long behind me now, I can still pretend I’m part of the cool crowd that use Queensberry Pour House for their caffeine fix, meetings and a quiet study […]

HOT: Mjr Tom, 108 Smith Street, Collingwood

To stand out in Melbourne’s competitive dining out industry, you’ve really got to have a signature dish, something that gets Instagrammed to death. At Mjr Tom, Collingwood’s latest cafe/bar, that dish has got to be a banana hot dog. Yes, you read right! Before we get into this intriguing dish, a few things you should know […]

HOT: The Grand Masters, The Grand Hotel, 333 Burnley St, Richmond

Melbourne has so many eateries opening week after week that it’s easy to get caught up in the fervour of chasing new dining experiences. But we musn’t forget the stalwarts of the city’s dining scene, places like The Grand Hotel in Richmond that have been serving happy customers for more than twelve years in Burnley […]

HOT: Small French Bar, Shop 3, 154 Barkly St, Footscray

The layers of immigration that make Footscray such a fascinating place have now placed Small French Bar, a French fromagerie, charcuterie and cafe (and later wine bar) on the main street. It’s a small storefront set incongruously amongst the pho joints, wig shops and money exchange offices and you’ll just be able to spot it with the […]

HOT: Shifty Chevre, 375 Brunswick St, Fitzroy

Brunswick Street Fitzroy is saturated with eateries, but it’s only till recently that it’s gotten its own wine and cheese bar. Bienvenue Shifty Chevre! The French-themed cheese haven opened late last year but only recently got its liquor licence. The licence means it can now serve cheese with its natural partner, wine, and they have […]

HOT: Hotel Lincoln, 91 Cardigan St, Carlton

Hotel Lincoln (sometimes known as The Lincoln) in Carlton is one of the oldest pubs in Melbourne. Its most recent incarnation has turned it into a destination gastropub since new owners took it over late 2014. The outside of the hotel still looks much the same ie slightly seedy and dim but a light refurbishment […]

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