HOT: Dockyard Food Trucks, 2 Ann St, Williamstown

dockyard williamstown

Food truck parks are even a bigger trend than food trucks in Melbourne at the moment and Dockyard is the newest one that’s set up inside Seaworks in Williamstown.

Dockyard is open every Friday night 5-9pm in July and August with a rotating lineup of five food trucks, of which at least one is a dessert option.

While the food choices are small Dockyard has a couple of advantages over other food truck parks in Melbourne:

(a) indoors, with heaters!

(b) scenic panoramic views of the Melbourne skyline – watch the sunset and enjoy the Docklands winter fireworks at 7:30pm;

(c) boats to admire, including the Sea Shepherd;

(d) free parking on site and in surrounding streets….

dockyard williamstown

…and of course everyone loves the value-for-money food that food trucks provide, especially on can’t-be-bothered-to-cook Friday nights!

The set up is inside the Seaworks  sheds and they’ve done wonders to turn a cavernous industrial space into a place that’s cosy and welcoming.

dockyard williamstown

The trucks are parked in a semi-circle and the ‘forecourt’ set up with furniture and games, including a couch with a cosy fireplace and milk crates galore.

dockyard williamstown

On our visit we sampled food from ToastaPizza Wagon and Smokin’ Barry’s BBQ, had a play of foozball and generally soaked up the atmosphere of having an adventure under the cover of darkness.

dockyard williamstown

On the last night of Dockyard’s winter opening, Friday 28 August, there will be a night market and buskers too.


Dockyard Food Truck Fridays, Seaworks, 2 Ann St, Williamstown

HOT: Adriano Zumbo Patissier, 12-14 Claremont St, South Yarra

zumboSome days when I’m feeling blue, I thank god for Adriano Zumbo. His eponymous patisserie in South Yarra is a Willy Wonka riot of mirror, neon and cake and the long pastry cabinet never fails to lift my spirits.

When faced with so many fantastical desserts it’s hard to know where to start. But if you go on Tuesday I have a tip for you – for the foreseeable future you can buy one tart get one half price as part of ‘Two Tart Tuesday’.

zumbo

With that in mind I order the precisely swirled lemon meringue tart and the luxurious ‘Me So Nutty’ with gianduja caramel, milk chocolate gianduja soft ganache and topped with golden hazelnutszumbo

I also can’t resist a ‘Zonut’ with flavours that change every week. So popular are Zumbo’s version of the croissant/donut hybrid that customers are limited to only four at a time.

zumbo

As I bite into one I can understand why! The outer crust is so crisp and light I create an explosion of pastry crumbs with every mouthful, and the filling is so smooth and rich with  a Mexican dark chocolate – whipped ganache with hints of cinnamon and chilli. The topping? More chocolate and marshmallows!

For other treats I have also been known to queue for Zumbo’s macarons (Zumbarons) on occasion and they are one of the best I’ve ever tried due to their consistency and precision in texture. There is also hand-crafted ice cream or savoury pies, sausage rolls and quiches.

There are a few small tables and chairs inside the bakery where you can enjoy your coffee and cake on the spot, though during busy period it can get crowded so it’s more of a takeaway place. Taking one of the distinctive orange boxes out on the street will bring a spring to your step, I promise!

Adriano Zumbo Patissier is a joyride for Melbourne sweet tooths and if you enjoy those treats make sure you visit Fancy Nance around the corner, Zumbo’s new high tea salon which turns afternoon tea on its head.

Adriano Zumbo Patissier, 12-14 Claremont St, South Yarra 1800 858 611

Open 7 days 7am – 7pm

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HOT: The Green at St Columbs, 5 St Columbs St, Hawthorn

the green at st columbs

The Green at St Columbs is a social enterprise cafe set amongst the unique church grounds and a stone church hall of St Columbs Anglican Church in Hawthorn.

The cafe is a project of Jesuit Social Services’ Ignite program. The program provides training, support and employment pathways to long term unemployed, young or old, through teaching them hospitality skills. The social enterprise also run small operations (without a full kitchen) at Hawthorn Library and Camberwell Library. On each table there is a bottle with a small scroll revealing the positive stories of some of the participants in the program.

The Green at St Columbs

A lot of thought has gone into the operation, including in the sourcing of produce. Many ingredients are sourced from The Yard, Jesuit Social Services’ garden project nearby and raised garden beds on site also overflow with herbs and vegetables. To the extent possible items are made or grown on site, from the house baked ciabatta to the jams filling the doughnuts. Anything else has been sourced from local farmers and producers. They are committed to operating a closed loop system to manage their resources and to work towards a zero-waste operation.

The Green at St Columbs

The charming two-room fitout has been designed by Brunswick’s ZWEI Interiors (of Code Black Coffee BrunswickCode Black Howard St and Wide Open Road fame) and the coffee beans similarly come from Code Black. A small gas fireplace and overhead heaters warm the high ceilings during winter and seating is in the form of long communal tables and smaller two-person tables.

The Green at St Columbs

A stunning chandelier overlooks the coffee station.

the green at st columns

The seasonal menu has all day breakfast options – a roll call of bread, grains and eggs – and larger meals which are also available all day. So if you want you can have Nonna’s Lasagne for breakfast!

The Green at St Columbs

I order ‘Morock the Kasbah’ a wholesome warm salad with generous chunks of slow cooked Moroccan lamb shoulder tossed with a mass of greenery, quinoa, lentils, chickpeas and hummus ($16.80). It is so substantial that I almost bypass the cake cabinet…but it is so enticing.

The Green at St Columbs

I decide on a fig and almond tart as the fig jam is made on premises. The tart is crumbly and moist, with a smear of not-to-sweet jam filling in the middle.

The Green at St Columbs

The mission of Jesuit Social Services is to help work towards a just society. The Green at St Columbs is one way they aim to achieve that goal. The cafe is a welcoming place for people to come together and they’re welcoming of families, they source and use their produce in a way that cares for the natural environment and the training program enables people to realise their potential and to contribute to the community.

Visit The Green at St Columbs to enjoy great food, good coffee and a warm fuzzy feeling that you’re helping others.

The Green at St Columbs, 5 St Columbs St, Hawthorn, 9819 0890

Tue-Sun 8-3pm

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HOT: Two Birds One Stone, 12 Claremont St, South Yarra

Two Birds One Stone cafe

Two Birds One Stone is an award-winning cafe underneath an apartment block in South Yarra. It mirrors the same winning formula as the owners’ other establishments Top Paddock and The Kettle Black, with slick design and a creative menu presented with Instagram-worthy panache.

The lofty space is split into two – maybe the reason for the cafe’s name?  The coffee station serves Five Senses coffee includes a neat takeaway area and a stunning flower lit panelled wall.

Two Birds One Stone cafe

The other side is divided by high upholstered banquettes, though you can also choose between window-facing stools, a high communal table and the coveted partitioned round table booths which can be booked for tables of 4+ people on weekdays. The palette is blonde oak, grey concrete and greenery with distinctive stick lighting by the owners’ regular collaborator Christopher Boots.

Two Birds One Stone cafe

Two Birds One Stone cafe

Both breakfast and lunch are served all day which means there’s no real reason to divide the menu – so for breakfast I try the rare yellow fin tuna with potatoes, green beans, tomatoes, aioli and crispy poached egg ($20). It’s a play on a classic Nicoise salad, with a trail of vibrant vegetables topped with generous slices of melting tuna and a lightly coated egg that’s still gooey inside. It’s healthy without being sanctimonious and head-turning pretty.

Two Birds One Stone cafe

In the breakfast menu there are a couple of sweet dishes which makes it hard to choose, but I’m intrigued by the passionfruit and yoghurt pannacotta – dessert as breakfast, why not? I’m expecting the usual upturned ramekin sized number but in fact the whole bowl is one big wobbly pannacotta, making it a bargain for $13.

Two Birds One Stone cafe

It reminds me of a giant sweet chawanmushi (steamed Japanese custard) and the silken texture is flawless underneath the lemongrass and saffron scented pineapple, fresh passionfruit and nut granola. I’m just sad that I’m so full that I can’t finish the dish.

There’s a reason that Two Birds One Stone is full constantly – the sophisticated menu and friendly service means that it’s a place worth travelling for.

Two Birds One Stone, 12 Claremont Street, South Yarra (03) 9827 1228

Mon to Fri 7:00 am – 3:30 pm

Sat to Sun 8:00 am – 3:30 pm

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HOT: Giddyup Mule, 177 Stephen St, Yarraville

giddyup mule

Giddyup Mule is Yarraville’s latest cafe opening. It’s part of the growing trend in serving healthy, raw, organic, paleo, gluten-free, dairy-free food that’s permeating through Melbourne’s cafe scene -perhaps as a reaction to the opposing trend of burgers, fried chicken and doughnuts!

giddyup mulegiddyup mule

Giddyup Mule takes over the space that used to be a more simple coffee bar at Art of Cycling, an indoor spin training studio. It’s a little hard to find as the doorway and signage is hidden behind a street umbrella, so just look out for the Art of Cycling sign.

giddyup mule

The two young owners and westie locals Magarethe and Jodie have built a new kitchen, store room and brought their own spin (pun intended) on the space, with a roaring wood heater, a paint job and a kicking (pun intended again) menu of interesting dishes.

giddyup mule

The drinks list includes Axil coffee, Mofo hot chocolate, silky Chai Walli chai made with milk (or soy) and honey, a range from Tea Tonic, juices, smoothies and kombucha on tap by Grateful Harvest.

giddyup mule

The kombucha is freshly brewed in Melbourne and the ginger and tumeric is tangy and fresh ($5). I’m told the orange is sweeter if you’re not familiar with the fermented taste of kombucha.

giddyup mule

I try the pulled pork cigars with apple and walnut salad and smoky sauce ($18.50). It’s a decadent dish with melting strips of pork rolled up in a fried parcel – can’t really go wrong! The crunchy apples and nuts provide a textural and flavour contrast to the meat.

giddyup mule

The bircher muesli is a wild palette of colourful elements and totally delicious, especially the coconut yoghurt which they infuse with acai and berries. It’s good value for money at $12 as you won’t be able to fit in much else afterwards.

giddyup mule

You can’t go past a cafe menu these days without seeing smashed avo and this version comes with house-marinated feta and smoked cherry tomatoes ($16.50). It’s a generous tumble of vibrant freshness and the kombucha vinaigrette adds an interesting tangy twist to an otherwise ubiquitous menu item.

giddyup mule

For dessert there is a selection of organic raw desserts by Torquay’s Life Seeeds. I am in love with raw desserts at the moment as it seems like a healthier way to indulge my sweet tooth. The salted caramel joy bar ($7.50) contains ‘Aztec superfoods’ but all you need to know is that it’s decadent and rich.

giddyup mule

Giddyup Mule is a fun, friendly and healthy addition to the inner west cafe scene. If you’re a bike rider / gym-goer it’s even more convenient, with Art of Cycling spin classes, DCPT personal training and group fitness and Western Velo Works bike repairs in the same building.

giddyup mule

giddyup mule

Plus if you need an early caffeine hit they’re open 6:30am on weekdays!

giddyup mule

Giddyup Mule 177 Stephen St, Yarraville 0405 788 253

Mon – Fri 6.30am to 4om

Sat 7- 4pm

Sun 8-4pm

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HOT: Saluministi, 8 Atkins St, North Melbourne

Saluministi, 8 Atkins St, North Melbourne

Saluminsti is an Italian-style warehouse cafe in North Melbourne, hidden at the intersection of two cobblestone laneways.

Saluministi, 8 Atkins St, North Melbourne

Saluminsti is a labour of love for Frank, one of the co-owners, despite being a pop up for only 12 months (at this stage) as it sits at the back of the building that’s slated to be turned into apartments.

Saluministi, 8 Atkins St, North Melbourne

Frank fitted out the warehouse kitchen, storage and dining space all himself and he’s passionate about the food at Saluminsti. It has an authentic honesty about it and it turns out that all of the recipes on the simple menu are from Frank’s family. He wanted to bring to diners the sort of food that he grew up with and he’s taken these traditional dishes and given them a modern twist. My Italian companion remarked on how many of the dishes she also remembered from her childhood.

Saluministi, 8 Atkins St, North Melbourne

Currently the menu has three ciabatta options – a melt-in-the-mouth free range porchetta stuffed with artichoke paste, rocket and shaved pecorino ($12), a cotoletta just like nonna’s with a vincotto mayo, Italian coleslaw and provolone ($12) and a slightly spicy pork and fennel sausage with roasted peperonata and pecorino ($11).

Saluministi, 8 Atkins St, North Melbourne

The ciabatta is quite remarkable – pillowy and soft and not so crusty it hurts your mouth. Frank wouldn’t divulge his secret supplier but did wax lyrical about the 36 hour proven dough and stone-baked bread.

Saluministi, 8 Atkins St, North Melbourne

The smallgoods hanging in the fridge are currently for show only – until they’re cooked they can’t be sold. It’s worth ordering the Salsiccia ciabatta just so you can try the pork and fennel sausage. Later the plan is to retail and wholesale the salumi and to run sausage-making and salami-making classes.

Saluministi, 8 Atkins St, North Melbourne

We accompanied our sandwiches with a cup of patate fritte, crispy chips zhuzhed up with fresh herbs and reggiano ($5).

Saluministi, 8 Atkins St, North Melbourne

The coffee is made with Italy’s favourite Lavazza and the cafetiere is a bargain – a traditional Neapolitan-style 2 cup with a syrupy crema on the bottom could easily satisfy 3 or 4 people and it comes with some sweet biscotti on the side for only $5.

Saluministi, 8 Atkins St, North Melbourne

Finally, try the sugar encrusted bomboloni, made fresh every day on site. These are Italian-style doughnuts so a bit denser than the standard American-style doughnut, but still very light.

Saluministi, 8 Atkins St, North Melbourne

Both the Nutella and slightly citrus crema paticcera are delicious.

Saluministi, 8 Atkins St, North Melbourne

Saluminsti is a small Italian gem hidden in North Melbourne, a place brimming with enthusiasm and passion while serving up some authentic, old school Italian goodness. Buon appetito!

Saluminsti, 8 Atkins St, North Melbourne 0413 082 253

Tue-Sun 7:30am-4pm

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