Melbourne Museum SmartBar – Giveaway!

SmartBar_Enews_1

Melbourne Museum is opening up next Thursday night 20 August for its popular adults-only Smartbar, with a theme for this event being Get Stuffed!

Spend a night exploring the scientific and historic background of taxidermy with the museum’s experts.

Image 30833 Title Felis silvestris, Wild Cat  mounted mammal specimen Source: Museum Victoria / Photographer: Heath Warwick

Image 30833
Title Felis silvestris, Wild Cat mounted mammal specimen
Source: Museum Victoria / Photographer: Heath Warwick

This adults-only event is stuffed with demos, drinks, talks and a dash of digital media that will make you think differently about taxidermy – an art form that takes years to learn and even longer to master. You’ll also be able to learn why Museums still collect in the 21st century and explore shifting attitudes towards taxidermy.

Food and drink is available for purchase on the night, or walk to nearby Fitzroy and check out some great eateries.

Tickets are $18 for adults, $16 concession/MV members – buy tickets here or call 131102 and join the Facebook event here.

Giveaway! Thanks to Melbourne Museum I have 3 x double passes to give away to attend Smartbar on Thursday 20 August 6-9:30pm.

To enter, follow the instructions below and the three winners will be drawn randomly after the competition closes midnight Monday 17 August. Good luck!

a Rafflecopter giveaway

HOT: Fifty-Six Threads, 56 Derby St, Kensington

fifty six threads cafe

Fifty-Six Threads is a social enterprise cafe located in the unlikely location at the bottom of a housing commission block in Kensington.

The cafe is a project for AMES, Australia’s largest provider of humanitarian settlement, education, training and employment services for refugees and newly arrived migrants. Fifty-Six Threads is AMES’ second catering enterprise, with the first being Sorghum Sisters, an African catering business.

Fifty-Six Threads’ name is inspired by its location (ie number 56 Derby Street) and the many cultural threads that run through the cafe and the local community.  During our visit on a rainy weekday it was fairly quiet but a diverse cross-section of clientele trickled in, from the postie to a local resident to families.

fifty six threads cafe

Given the dour exterior the cafe’s interior is modern and funky, with lots of geometric angles softened with beautiful pendant lights suspended from the ceiling.

fifty six threads cafe

Coffee comes from STREAT, another social enterprise based near Kensington, and the food is all made on site by a single (professional) chef.

fifty six threads cafe

The menu contains simple cafe classics at an unbeatable price. A huge home made sausage roll with delicious tomato relish is $3.50; the burger with chips is $13 and the generous French toast is $14.

fifty six threads cafe

The burger is a stand out as the home made patty is a loose conglomeration of mince and herbs, grilled to crusty perfection. It’s sandwiched between a floury bap along with fresh tomato, lettuce and beetroot (tinned unfortunately).

To enhance the community feel there’s a small bookshelf with children’s and adults books.

fifty six threads cafe

It’s actually a rotating library for the local community so that you can take the books away, with the polite request that you return them when you’re done.

Fifty-Six Threads is a simple, relaxing  cafe (with a funky Latin soundtrack on our visit) if you’re in Kensington looking for good value food and coffee with friendly service.

They also offer very reasonable catering with mini cakes/muffins at $3 per person and savoury finger food at $3 each and sandwiches/wraps at $7.50 per person. Best of all you know that your money is going to a good cause.


Fifty-Six Threads, 56 Derby St, Kensington (03) 9376 6885

Wed-Sun 7:30-3:30pm

Click to add a blog post for Fifty-Six Threads Cafe on Zomato

HOT: Darling Street Espresso, 146 Athol St, Moonee Ponds

darling street espresso

I just love it when old milk bars are transformed into community spaces of a different kind – a welcoming local cafe. And so the story goes with Darling Street Espresso, a 7-day a week daytime operation that inhabits a corner position on Darling Street and Athol Street in suburban Moonee Ponds.

Despite its quiet location, away from the main strip of Union Road,  it’s actually a prime position for a  local. It’s down the road from a school and just a hop skip and jump to Maribyrnong Park and the river.

darling street espresso

The interior is cosy, with a front room and steps leading to a red and tightly squeezed back room.

darling street espresso

A better bet is the side corridor (marked ‘For prams and pets’) that leads an undercover courtyard with narrow garden beds and a small Astroturf play area for kids.

darling st espresso

 

darling st espresso

The all day menu is rather eclectic, with Italian, American, Mexican dishes all jumbled in – so you can have a cheeseburger or tacos for breakfast if you choose! Coffee is made with Fitzroy’s Industry Beans.

darling st espresso

Breakfast runs all day and I ordered beetroot-tinged cured salmon, two poached eggs resting atop two potato and preserved lemon pancakes and avocado puree ($16). The mini pancakes were an interesting twist on a traditional breakfast dish though I couldn’t detect much citrus in them.

darling st espresso

To test out their sweet breakfast options I ordered the grilled banana bread. For $14.50 you get two slices of soft banana bread, a puddle of activated chia and quince pudding and lots of crunchy paleo granola.

 

darling st espresso

To finish I couldn’t resist one of their puddings ($9). The dark chocolate pudding came with frozen honey custard and chocolate popcorn. It was a bit too sickly sweet for my liking and the messy presentation wasn’t terribly appealing. I think the custard would be better off being churned into ice-cream for textural and visual appeal.

The service at  Darling Street Espresso was very friendly and helpful and I liked how they had a buzzer at the entry of the courtyard to call out a waiter if necessary. While the inside of the cafe is cosy and beautifully decorated, the outside courtyard is where to hang out.

Darling Street Espresso, 146 Athol St, Moonee Ponds

Monday – Sunday 8am-4pm

Click to add a blog post for Darling Street Espresso on Zomato

HOT: Agathé Pâtisserie, Stalls 63 and 64, South Melbourne Market, cnr Coventry and Cecil Streets, South Melbourne

agathe patisserieIf you walked into South Melbourne Market last week your nose will have detected the new aroma of fresh, buttery pastry in the aisles. That’s because Agathé Pâtisserie, a Parisian-inspired patisserie and croissanterie, has just opened a permanent kitchen and retail store in South Melbourne Market.

Agathé Kerr’s pastries have gained a cult following since she started a little Saturday market stall in Prahran Market last year. The Parisian gained her professional pastry chef qualification at the prestigious Ecole de Boulangerie et Patisserie de Paris and had been making all her wares in a pop up store/lab in Windsor.

The new double-sized stall is clean and white, with the exposed kitchen baking fresh items daily behind the tempting pastry counter.

agathe patisserie

I ordered a classic pain au chocolat (with two luxurious sticks of chocolate inside), a brightly striped infused raspberry croissant, a classic escargot and almond croissant.

agathe patisserie

All excellent quality, with a buttery crumb, subtle flavours and airy layers of pastry.

agathe patisserie

There is one must-eat item on the menu. Agathé Pâtisserie’s famous cruffins ($7) are now piped to order with vanilla creme patisserie and topped with your choice of filling – on my visit, Nutella, salted caramel or peanut butter caramel.

agathe patisserie

agathe patisserie

agathe patisserie

For now Agathé Pâtisserie is focusing on their new premises and retail offering so there’s no wholesale orders to cafes. That means the only place to try these amazing pastries is at South Melbourne Market. Warning – on the first day of opening at South Melbourne EVERYTHING was sold out in 1 hour (9am!). So if you want to sample some of Melbourne’s best pastries you’ll have to set your alarm clock and get in early.


 

Agathé Pâtisserie, Stalls 63 and 64, South Melbourne Market, corner of Coventry and Cecil Streets, South Melbourne 0403 222 573

Wednesday, Friday, Saturday and Sunday 8am-4pm or until sold out.

HOT: Masterpieces from the Hermitage: The Legacy of Catherine the Great, NGV International, 180 St Kilda Rd, Melbourne

hermitage ngv

Melbourne Winter Masterpieces have been bringing some fantastic international exhibitions to brighten Melbourne’s winters since 2004. This year the National Gallery of Victoria is hosting Masterpieces from the Hermitage: The Legacy of Catherine the Great, which features over 400 selected pieces from the collection of one of the world’s largest, oldest and most-visited museums in the world, the State Hermitage Museum in St Petersburg.

hermitage ngv

hermitage ngv

This exhibition has been described as the greatest exhibition the Hermitage  has undertaken abroad and it is part of their 250 anniversary celebrations. I got a sneak peek today at the media preview. Melbourne, you’re in for a treat!

hermitage ngv

The works on show at the NGV include paintings from masters such as Velasquez, Rembrandt, Rubens, Titian and Van Dyk to drawings, decorative arts, Catherine’s personal effects and paintings from the prized Walpole collection, all bought and collected by Catherine over 3 decades as a patron and innovator of the arts in the 18th century.

hermitage ngv

It was through the collection of these works and Catherine the Great’s exceptional vision that the Hermitage was founded.

hermitage ngv

While the big names will no doubt be the drawcards, my favourite moments in the whole exhibition included…

hermitage ngv

Francesco Francia’s drawing of Sacrifice with Bacchus, with its lush textures and detail achieved with only brown ink and a pen….

hermitage ngv

hermitage ngv

…the intense blue of the Sevres porcelain in the Cameo Service commissioned by Catherine and…

hermitage ngv

…the detail in the mirror of the thirty-two piece Chinese toilet service which was a wedding gift to Catherine.

hermitage ngv

The exhibition design is also notable, with lush hues, architectural details and antique furniture inspired by the grandeur of the Hermitage’s rooms.

hermitage ngv

I particularly loved the parquetry flooring and the Chinese wallpaper, which covered even the electrical switches!

hermitage ngv

hermitage ngv

Make time to watch the immersive video that transports you to wintery Russia and takes you inside the through the gallery.

hermitage ngv

The exhibition is not just about admiring excellent pieces of Western Art. Mikhail Dedinkin, the Deputy Head of the Department of Western European Art at the State Hermitage Museum, described it best ‘The Hermitage helps people find their own history and contains some of the greatest examples of the genius of mankind. The collection spans all centuries, all countries and all countries under one roof.’

Masterpieces from the Hermitage: The Legacy of Catherine the Great is an opportunity to see but a part of the Hermitage’s grand collection right on our doorstep. Don’t miss it!


 

Masterpieces from the Hermitage: The Legacy of Catherine the Great, NGV International, 180 St Kilda Rd, Melbourne

Friday 31 July – Sunday 8 November 2015  10am-5pm

Tickets on sale from ngv.vic.gov.au

Adult $26 | Concession $22.50 | Child $10 |

Family (2 adults, 3 children) $65

 

HOT: Truck Stop Deluxe 98 Watton Street, Werribee

truck stop deluxe

Truck Stop Deluxe is a new burger joint parked (pun intended) right in the centre of the Werribee.

It’s been created by three of Melbourne’s best-known burger pioneers –  Josh Lefers (Grand Trailer Park Taverna and Pawn & Co.), Dani Zeini (Dandenong Pavillion and Grand Trailer Park Taverna) and Jimmy Hurlston (Jimmy’s Burgers and Easey’s).

SONY DSC

This time, instead of trailers, the theme is trucks!

truck stop deluxe

truck stop deluxe

The bright, brash and cheeky venue is inspired by an American truck stop diner and it’s sure to shake things up in a relatively quiet suburban restaurant strip.

truck stop deluxe

truck stop deluxe

truck stop deluxe

I was invited to the launch and got up close and personal with some excellent burgers and a lion’s share of Kinder Surprise milkshakes made with ice-cream, chocolate, Frangelico and Baileys. Oh my.

truck stop deluxe

The menu is all about fancy burgers, cocktails and alcohol-spiked milkshakes.

truck stop deluxe

About 70% of the menu from Grand Trailer Park Taverna is replicated here, with some fried chicken and breakfast brioche rolls on weekends and ice cream doughnuts thrown into the mix.

truck stop deluxe

While the food is fun it’s the interior that really gets the party started. Trucks have been built inside the restaurant…and you can sit in them if you like! Complete with fluffy dice!

truck stop deluxe

truck stop deluxe

Up the back of the inside area are larger leather booths with big screens replicating the experience of sitting inside a truck cab watching the scenery go by. Out the back is a covered courtyard.

truck stop deluxe

Truck Stop Deluxe is bringing amazing burgers to the west from Wednesday 29 July. If you’re local, heading west or a truckie – don’t miss it!


 

Truck Stop Deluxe 98 Watton Street, Werribee (03) 9741 4000

Wednesday to Sunday 11.30am until late

Click to add a blog post for Truck Stop Deluxe on Zomato

Page 19 of 247« First...10...1718192021...304050...Last »

Featuring Recent Posts Wordpress Widget development by YD